Secondi Piatti

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Secondi Piatti

Bistecca di vitellone ai ferri

Bocconcini di maiale con misto di funghi

Braciola di maiale ai ferri

Frittura di anelli (venerdì e sabato)

Frittura mista ( venerdì e sabato)

Guanciale di maialino con cipolla caramellata

Petto di pollo ai ferri

Piatto freddo affettato misto

Polenta e Baccalà ( tutti i venerdì)

Scaloppine al Marsala

Tagliata di scalone Australia al rosmarino

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