Secondi Piatti

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Secondi Piatti

Bistecca di vitellone ai ferri

Braciola di maiale ai ferri

Frittura di anelli (venerdì e sabato)

Frittura mista ( venerdì e sabato)

Petto di pollo ai ferri

Piatto di affettati misti

PROSCIUTTO CRUDO DI PARMA E MOZZARELLA DI BUFALA

PROSCIUTTO CRUDO DI PARMA E MELONE

ROAST BEEF ALL’INGLESE

SALMONE GLASSATO ALLE MANDORLE

Scaloppine al limone oppure vino bianco

Tagliata di scamone Australia, rucola e grana

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